دوره 12، شماره 5 - ( 3-1393 )                   جلد 12 شماره 5 صفحات 0-343 | برگشت به فهرست نسخه ها

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Mardani M, Vaez A, Razavi S. Effect of saffron on rat sperm chromatin integrity. IJRM 2014; 12 (5) :343-0
URL: http://ijrm.ir/article-1-534-fa.html
مردانی محمد، واعظ احمد، رضوی شهناز. تأثیر زعفران بر تمامیت ساختار کروماتین اسپرم رت. International Journal of Reproductive BioMedicine. 1393; 12 (5) :343-0

URL: http://ijrm.ir/article-1-534-fa.html


1- گروه علوم تشریحی و بیولوژی مولکولی، دانشکده پزشکی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران
2- گروه علوم تشریحی و بیولوژی مولکولی، دانشکده پزشکی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران ، razavi@med.mui.ac.ir
چکیده:   (2805 مشاهده)
مقدمه: ارتباط بین میزان ROS و کیفیت سمن مشخص گردیده است. زعفران نه تنها به عنوان چاشنی غذایی، بلکه به عنوان یک گیاه دارویی از زمان­های گذشته مورد توجه بوده است.
هدف: هدف از این مطالعه، بررسی تأثیر زعفران و ویتامین E در حفظ تمامیت کروماتین اسپرم رت بود.
مواد و روش­ها: تعداد 30 رت نر بالغ نژاد  Wistarبه طور تصادفی به 3 گروه زعفران، ویتامین E و کنترل تقسیم شدند (در هر گروه 10 رت). گروه زعفران روزانه  mg/kg100زعفران، گروه ویتامین E روزانه mg/kg100 ویتامین E و گروه کنترل روزانه ml 0/5 آب مقطر بصورت گاواژ دریافت نمودند. پس از 60 روز رت­ها کشته شده و بخش دیستال دم اپی­دیدیم آن­ها جدا شد و از اسپرم بدست آمده جهت بررسی تراکم کروماتین رنگ آمیزی کرومومایسین A3 (CMA3)، همچنین بررسی حساسیت DNA به دناتوراسیون  توسط اسید توسط رنگ آمیزی آکریدین اورانژ (AO) استفاده شد.
نتایج: بررسی­ها نشان داد که میانگین درصد اسپرم­های CMA3+ در گروه کنترل 0/36 به صورت معناداری به­ترتیب نسبت به گروه­های زعفران و ویتامین E کاهش داشت. بررسی­ها نشان داد که میانگین درصد اسپرم­های CMA3 مثبت به صورت معناداری در گروه­های زعفران و ویتامین E نسبت به گروه کنترل کاهش معناداری دارد (0/001>p ).
نتیجه­گیری: این نتایج نشان داد که زعفران و ویتامین E می­توانند اسپرم را در برابر آسیب­های DNA و اختلالات کروماتین محافظت نمایند.
نوع مطالعه: Original Article |

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